Title: Chinese Turkey Soup
Categories: Poultry Lowfat Diet Crockpot
Yield: 6 Servings

LIZ JONES (VXRF36B
8		Turkey breasts slices *
1/2	c	Celery; sliced diagonally
8		Fresh mushrooms
2	cn	Chicken broth; 14 3/4 each**
1	tb	Soy Sauce; lo sodium
2	tb	Lemon juice
2	tb	Cornstarch

* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce.

Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

Per serving: 164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece: Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept.

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